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2008 Mohawk Hudson Region Banquet |
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Sunday December 7th Cocktails 4:00 PM followed by Dinner 5:00 PM |
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Meal Choices |
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Beef |
Prime Rib of Beef - served au-jus with Baked Potato. |
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Fish |
Char grilled Salmon - marinated with fresh herbs and brushed with Maitre d' hotel butter and served with wild mushroom risotto croquette. |
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Chicken |
Chicken with Proscuitto and Fontina-Pan fried chicken breast with thin slices of proscuitto ham and melted fontina cheese served with fettuccine and a creamy garlic sauce. |
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Vegetarian |
Chef's Choice. |
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Please send reservations to: |
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Jack Hanifan, |
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Indicate your choice of: Beef, Fish, Chicken or Vegetarian The count on meals must be given to the hotel on December 3rd. You can reply by Email to JackHanifan@hotmail.com or call Jack's cell 518.424.5597 If you desire to stay overnight a block of rooms has been reserved at the rate of $79.00, just call 1-800-HOLIDAY mention Sports Car Club of America. |
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